XXL BACON & EGG
Sometimes, a pie-oneer doesn’t have time to decide whether it’s lunch or breakfast. And that’s why you’re holding a pie-oneering XXL Bacon & egg. Stacked with smoky bacon, scrambled eggs, spinach and tomato flakes, all topped in delicious hollandaise, this pie is always the right pie, no matter the meal.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200 g
| AVERAGE SERVING SIZE |
% DAILY INTAKE* PER SERVING |
AVERAGE QUANTITY PER 100 G |
|
|---|---|---|---|
| Energy | 2320 kJ (554 cal) |
27% | 1160 kJ (277 cal) |
| Protein | 18.0 g | 36% | 8.8 g |
| Fat, total | 32.0 g | 46% | 13.4 g |
| – saturated | 15.4 g | 64% | 7.3 g |
| Carbohydrates | 48.0 g | 15% | 24.0 g |
| – sugars | 3.4 g | 4% | 0.9 g |
| Dietary Fibre | 2.6 g | 9% | 1.2 g |
| Sodium | 1000 mg | 43% | 806 mg |
| *Based on average adult diet of 8700 kJ. | |||
Ingredients
Wheat Flour, Scrambled Egg (22%) [Egg (82%), Water, Vegetable Oil, Skim Milk Powder, Salt, Food Acid (330), Vegetable Gum (415)], Bacon (14%) [Pork (70%), Water, Salt, Sugar, Vegetable Gum (407), Mineral Salts (451, 452, 500), Antioxidant (316), Dextrose, Preservative (250)], Margarine [Shortening, Vegetable Oil, Water, Salt, Emulsifiers (471, 322 Soy), Acidity Regulator (500), Antioxidant (307b Soy), Food Acid (330), Colour (160a)], Water, Hollandaise Sauce (7%) [Rice Bran Oil, Water, Pasteurised Egg, Vinegar, Thickeners (1414, 415, 412, 401), Salt, Acidity Regulators (575, 330), Colour (160a), Vegetable Powder, Preservatives (202, 211), Flavour, Spice, Antioxidant (385), Emulsifier (433)], Cheese (Cheese (Cow’s Milk, Salt, Cultures, Enzyme), Anti-caking agent (Starch, Cellulose, Preservative (200)), Seasoning (Milk Solids, Onion, Tomato (<1%), White Pepper, Herbs, Spinach (<0.1%)), Modified Corn Starch (1442), Salt, Glaze (Milk Solids, Lactose (Milk), Maltodextrin, Mineral Salts (500, 451), Colour (160b), Salt, Thickener (466)), Fibre, Colour (160a), Preservative (223).
Allergens
Contains: Gluten Cereals, Milk, Egg, Soy and Added Sulphites.
Instructions