At Big Ben®, we’ve been wrapping things in pastry, then eating them for over 47 years. Not to blow on our own pie or anything, but we reckon we’ve got pretty good at it. You know why? Because we at Big Ben® are what you call pie-oneers. When we create something delicious, we don’t just call it a day and pat ourselves on the back. We figure out how to make it better. Then we eat it. And that’s how we’ve done things since 1969. So, we hope you’re hungry, because this pie-train ain’t stopping any time soon.

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